Onderzoeker: Brouwer, I.D.
The effect of NaFeEDTA on sensory perception and long term acceptance of instant noodles by Vietnamese school children
Food Quality and Preference. (18): 619-626
The effect of NaFeEDTA on sensory perception and long term acceptance of instant noodles by Vietnamese school children
Food Quality and Preference. (18): 619-626
The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildren
British Journal of Nutrition. (97): 955-962.
The effect of NaFeEDTA on sensory perception and long term acceptance of instant noodles by Vietnamese school children
Food Quality and Preference. (18): 619-626
The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildren
British Journal of Nutrition. (97): 955-962.
Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary school children in rural Vietnam
Food and Nutrition Bulletin, 28(3):291-298.